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Press ReleasesJuly 15. 2011 - New York Times FAR away on the other side of Germany, I imagined, travelers might be sampling the famous chocolate cakes and smoked hams of the well-traveled Black Forest. But here in the more remote and lesser-known Bayerischer Wald, or Bavarian Forest, the local delicacy arrived in a bottle: a clear, pale gold liqueur called Bärwurz, distilled from the unusual herbs that grow in this dense, hilly woodland along the German border with the Czech Republic. Read more ... Niederbayern Aktuell, 12.05.2009: Spatenstich für Baumwipfel-Pfad (PDF)
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